Cinnamon:
Heb. kinamon, the Cinnamomum zeylanicum of botanists, a tree of the Laurel family, which grows only in India on the Malabar coast, in Ceylon, and China. There is no trace of it in Egypt, and it was unknown in Syria. The inner rind when dried and rolled into cylinders forms the cinnamon of commerce. The fruit and coarser pieces of bark when boiled yield a fragrant oil. It was one of the principal ingredients in the holy anointing oil (Exd 30:23). It is mentioned elsewhere only in Pro 7:17; Cant. 4:14; Rev 18:13. The mention of it indicates a very early and extensive commerce carried on between Palestine and the East.
Cinnamon:
sin'-a-mun (qinnamon; kinnamomon): Mentioned, like cassia, as a perfume. In Ex 30:23 it is one of the ingredients of the "holy anointing oil"; in Pr 7:17 it is, along with myrrh and aloes, a perfume for a bed; in So 4:14 it is a very precious spice. Cinnamon is (Re 18:13) part of the merchandise of "Babylon the great."
Cinnamon is the product of Cinnamomum zeylanicum, a laurel-like plant widely cultivated in Ceylon and Java. It has a profuse white blossom, succeeded by a nut from which the fragrant oil is obtained. The wood is the inner bark from branches which have reached a diameter of from 2 to 3 inches; the epidermis and pulpy matter are carefully scraped off before drying. In commerce the cheaper Cassia ligra of China is sometimes substituted for true cinnamon, and it is thought by some authorities that this was the true cinnamon of the ancients.
Written by E. W. G. Masterman
Cinnamon: A Spice
Pro 7:17; Sgs 4:14; Rev 18:13
Cinnamon: An Ingredient of the Sacred Oil
Exd 30:23
Cinnamon:
is derived from an Arabic word signifying "to emit a smell;" the substance was an ingredient in the holy oil for anointing, Exd 30:23. See also Pro 7:17; Sgs 4:14. In the NT it is found in Rev 18:13. The cinnamon of the present day is the inner bark of an aromatic tree called canella zeylanica.
Cinnamon:
a well‐known aromatic substance, the rind of the Laurus cinnamomum, called Korunda‐gauhah in Ceylon. It is mentioned in Exodus 30:23 as one of the component parts of the holy anointing oil. In Revelation 18:13, it is enumerated among the merchandise of the great Babylon.
Cassia:
kash'-a: Two Hebrew words,
(1) qiddah, which is mentioned, along with myrrh, cinnamon, calamus and olive oil, as one of the ingredients of the "holy anointing oil" (Ex 30:24); it was, too, one of the wares in which Vedan and Javan traded with Tyre (Eze 27:19); it is identified in the Peshitta and the Targum with (2).
(2) qetsi‘oth (plural only, probably referring to the strips of bark), a word from which is derived the Greek kasia, and hence, cassia (Ps 45:8).
It is probable that both (1) and (2) refer to Cassia lignea, the inner bark of Cinnamomum cassia, a plant growing in eastern Asia closely allied to that which yields the cinnamon of commerce. It is a fragrant, aromatic bark and was probably used in a powdered form. Both as an ingredient in unguents and as one of the perfumes at funerals, cassia, like cinnamon, was much used by the Romans. The cassia of Scripture must be clearly distinguished from the entirely distinct Cassia lanceolata and C. obovata which yield the familiar senna. The proper name KEZIAH (which see) is the singular form of ketsi‘oth.
Written by E. W. G. Masterman
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